catering

Hand-rolled classics filled with taro, carrots, herbs, spices, and seasoned pork—fried golden and served with a vibrant Jeow Som dipping sauce.

Savory, marinated beef jerky with a smoky, chewy bite—made for snacking and enjoying with sticky rice.

Double-fried wings dusted in a piquant mix of garlic, butter, jalapeños, basil, and savory spices—crispy, aromatic, and addictive.

Classic wings coated in a bold half-and-half blend of Lao’d sauce and Frank’s-style hot sauce—east-meets-west with serious zing.

Soft, flaky flatbread with a hint of chew, served alongside a velvety, house red curry sauce perfect for dipping.

House-made Lao sausage, packed with herbs and spices, sliced and served for easy sharing with sticky rice.

Golden, crunchy rolls filled with melted cheese and wrapped in a delicate shell—an easy crowd-pleaser that disappears fast.

Sous-vide picanha steak seared to perfection and served with a sweet-savory lime sauce—rich, buttery, and unforgettable.

Tender picanha steak stir-fried with garlic and red chilies, crowned with a fried egg—savory, punchy, and satisfying.

Chicken tossed in vibrant Thai basil and garlic sauce, served with a fried egg—bold, aromatic, and classic comfort food.

Pork belly fried to crispy tenderness and tossed in sweet chili sauce with a squeeze of lime—juicy, spicy, and utterly craveable.

Sous-vide steak chopped and mixed with classic laab spices—hearty, fragrant, and meant to be wrapped in lettuce or eaten with rice.

Stir-fried water spinach with garlic, chilies, soy, and topped with fried garlic—light, leafy, and bursting with flavor.

Shredded chicken tossed in zippy lime-fish dressing, chili, herbs, and toasted rice—bright, balanced, and perfect for sharing.

Shredded green papaya tossed with lime juice, fish sauce, chili, and crushed peanuts—bright, spicy, and bursting with texture.

Green papaya salad topped with fresh blue crab and vermicelli in a tangy lime dressing—succulent, refreshing, and light.

Rice noodles tossed in tangy tamarind sauce with eggs, tofu, bean sprouts, and peanuts—sweet, sour, and crunchy in each bite.

Rice noodles tossed in tangy tamarind sauce with eggs, tofu, bean sprouts, and peanuts—sweet, sour, and crunchy in each bite.

Stir-fried sticky rice loaded with pork belly, sweet sausage, and fresh basil—sticky, savory, and full of textural contrast.

Crunchy rice salad tossed with cured pork, herbs, chilies, and peanuts—bright, herbal, and great for wrapping in lettuce.

Wok-seared noodles tossed with bold Thai basil sauce, garlic, and bell peppers—finished with juicy shrimp or flavorful beef for a fiery, satisfying dish.

Wide rice noodles stir-fried with Thai basil, garlic, chilies, and vegetables—savory, spicy, and balanced with your choice of tender chicken or tofu.